Blossom LadyFried Corn 8 days ago
Thank you, Rita!
Rita LeannaFried Corn 16 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 26 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 1 month ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Turkey Burrito Bowls with Cilantro-Lime Rice

Blossom Lady
Jan 18, 2021 05:17 AM
Turkey Burrito Bowls with Cilantro-Lime Rice

Build-your-own burrito bowls are one of my favorite quick and easy dinners. This recipe swaps out the typical ground beef for lean ground turkey and loads it up with an array of fresh toppings, including sliced avocado and crunchy shredded lettuce. It’s just the kind of light-yet-hearty meal January calls for.

Before you head into the kitchen to make these burrito bowls, a few tips. Replace the cilantro with finely chopped green onions if you’re not a fan. If cilantro isn’t your favorite, try adding two tablespoons chopped green onions to the recipe instead. It will add a pop of freshness and flavor to the recipe and will be just as delicious. Wait to season the ground turkey with salt until the very end. Taco seasoning packets typically contain a lot of salt, so you might not need to add any additional salt at all. Feel free to mix and match the toppings. Think of this recipe as a loose outline of how to build your burrito bowl and dress it up or down however you like. Guacamole, pice de gallo, and sliced radishes would all make delicious additions.


  • 2 cups water
  • 1 cup short-grain white rice
  • 1 medium lime
  • 2 tablespoons chopped fresh cilantro
  • 1 (about 15-ounce) can black beans
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 (1.25-ounce) packet taco seasoning, or 3 tablespoons homemade taco seasoning
  • Topping options: salsa, shredded cheddar cheese, sliced avocado, and shredded romaine lettuce
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Add to bookmarks
Assign tags
No comments