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m → Provolone and Prosciutto Stuffed Pork Loin 11 hours ago
various recipies
m → Tomato Bruschetta 11 hours ago
must try
Sandra Coye → Hello Dolly Bars 5 days ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 16 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 18 days ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 1 month ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 1 month ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 2 months ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 2 months ago
Sounds delicious!
Blossom Lady
Blossom Lady → Strawberry Cream Cheese Pie 2 months ago
Dear Shelly, I'm sure you are going to love it! 
21 November simple recipes digest

Lemon Bars

Blossom Lady
Blossom Lady
Nov 21, 2023 12:15 AM
Lemon Bars

A classic recipe for Lemon Bars with a shortbread crust and a sweet, yet tart, lemon curd filling. You only need 6 ingredients to make these lemon bars. These Lemon Bars are a zesty, sweet sensation, promising each bite to be a little ray of sunshine, perfect to light up any day!

Ingredients:

For the Crust

  • ½ cup sugar (granulated)
  • ½ pound butter (unsalted, at room temperature (2 sticks))
  • 2 cups all-purpose flour
  • ⅛ teaspoon salt

    • For the Filling

  • 6 large eggs (at room temperature)
  • 3 cups sugar (granulated)
  • 2 tablespoon lemon zest (grated)
  • 1 cup lemon juice (freshly squeezed)
  • 1 cup all-purpose flour
    • Click here for the recipe
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