Roasted Turkey Thighs
This is a perfect recipe for a small holiday celebration and also as a change for weeknights when you don't want to serve chicken or pasta again.
Roasted turkey thighs are rich, flavorful and versatile with seasonings. They fit in any oven and can be frozen.
For the turkey thighs:
- 2 large or 3 small turkey thighs (bone-in)
- 1 cup chicken or vegetable broth
- ¼ cup (4 tablespoons) unsalted butter
- ½ teaspoon salt
- Several grindings of black pepper
- ⅓ teaspoon paprika
- ¼ tsp granulated garlic
- ⅓ tsp coriander
- ¼ tsp onion powder
- ¼ teaspoon chili powder
- ½ teaspoon dried thyme and oregano
For the gravy:
- 2 cups turkey broth
- ¼ cup roasted turkey drippings
- ¼ cup all-purpose flour
- 2 tablespoon butter
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon nutmeg
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