Parmesan Ham & Potato Casserole

Creamy and cheesy with a golden top, this Parmesan ham and potato casserole is made with thinly sliced potatoes that are layered with savory ham and Parmesan cheese. It’s a comforting dish that can be served as a dinner main or side plus it’s a great way to use leftover holiday ham!

• 1 tablespoon butter (softened)
• 3-4 tablespoons breadcrumbs
• 4 medium potatoes
• ½ cup milk
• ½ cup freshly grated Parmesan cheese
• 1-2 sprigs fresh thyme (chopped)
• ¾ – 1 cup cooked ham (cubed)
• 1 cup cheese (fontina, gruyere, Swiss or firm mozzarella) grated
• salt
• 1-2 dashes pepper (more or less)

• 2-4 tablespoons freshly grated Parmesan cheese
• 1½ tablespoons butter (softened)