Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 11 days ago
I love to cook different things.
MaggieMexican Coleslaw 13 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 24 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 24 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...


Blossom Lady
Dec 18, 2023 01:23 PM

This easy vegan soyrizo is spicy, flavourful, and packed with protein. Use it in tacos, burritos, and all your favourite Tex-Mex meals!

I’m always looking for new ways to add plant-based protein to my meals. So when I discovered soyrizo, I was thrilled—another way to incorporate some protein into my dinner and an option that satisfies my love of spicy food too!

And let me tell you, soyrizo isn’t your average bland block of tofu. Soyrizo is packed with punchy spices like chili powder, red pepper flakes, and garlic, giving it a fiery kick that livens up any meal. It also has lots of depth—spices like coriander, cumin, and cinnamon are earthy and warm, adding layers of flavour.

  • 2 cups vegetable broth, I used 1 bouillon cube
  • 1 ½ cup TVP
  • ½ onion
  • 2 garlic cloves
  • 3 tablespoons olive oil
  • 1 tablespoon tomato paste
  • 2 tablespoon coconut aminos
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon oregano
  • ¼ teaspoon chili flakes
  • 1 teaspoon chili powder
  • 1 tablespoon paprika
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ¼ teaspoon cinnamon powder
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Add to bookmarks
Assign tags
No comments