Soyrizo
Dec 18, 2023 02:23 PM
This easy vegan soyrizo is spicy, flavourful, and packed with protein. Use it in tacos, burritos, and all your favourite Tex-Mex meals!
I’m always looking for new ways to add plant-based protein to my meals. So when I discovered soyrizo, I was thrilled—another way to incorporate some protein into my dinner and an option that satisfies my love of spicy food too!
And let me tell you, soyrizo isn’t your average bland block of tofu. Soyrizo is packed with punchy spices like chili powder, red pepper flakes, and garlic, giving it a fiery kick that livens up any meal. It also has lots of depth—spices like coriander, cumin, and cinnamon are earthy and warm, adding layers of flavour.
Ingredients:
- 2 cups vegetable broth, I used 1 bouillon cube
- 1 ½ cup TVP
- ½ onion
- 2 garlic cloves
- 3 tablespoons olive oil
- 1 tablespoon tomato paste
- 2 tablespoon coconut aminos
- 2 tablespoons apple cider vinegar
- 1 tablespoon oregano
- ¼ teaspoon chili flakes
- 1 teaspoon chili powder
- 1 tablespoon paprika
- 1 teaspoon ground coriander
- ½ teaspoon ground cumin
- ¼ teaspoon cinnamon powder
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ¼ teaspoon black pepper
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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