Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 10 days ago
I love to cook different things.
MaggieMexican Coleslaw 12 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 24 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 24 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Baked Potato and Mushroom Casserole

Blossom Lady
Dec 29, 2023 01:56 PM
Baked Potato and Mushroom Casserole

This baked Scalloped Potato and Mushroom Casserole is creamy, rich, tasty, and easy to make. A perfect side dish to enjoy during the holidays or all year round.

This baked potato with cheese and mushroom casserole recipe will blow you away because it’s just so delicious. This baked scalloped potato side dish casserole is just perfect and pairs so well with all main dishes and a great choice for the holidays. The best part about this recipe is you can make it ahead to save on time.

  • 3 tbsp olive oil or avocado oil
  • 1 lb mushrooms sliced
  • 4-6 garlic cloves pressed
  • 1 medium onion thinly sliced
  • 3 tbsp gluten-free flour or 1/3 cup all-purpose flour
  • 3/4 cup vegetable broth
  • 1/4 cup soy sauce
  • 2 cups milk of choice we used 2 %
  • Kosher salt and ground pepper to taste
  • 2 lb Russet or Gold Potatoes peeled and thinly sliced
  • 1 cup grated parmesan cheese divided
  • 1 cup grated cheddar cheese
  • Optional: freshly chopped parsley to garnish
Prep Time:
15 minutes
Cook Time:
90 minutes
Total Time:
105 minutes
Add to bookmarks
Assign tags
No comments