Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 11 days ago
I love to cook different things.
MaggieMexican Coleslaw 13 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 24 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 24 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Rocky Road Cookies

Blossom Lady
Feb 09, 2024 01:27 PM
Rocky Road Cookies

These loaded, double chocolate Rocky Road Cookies are stuffed with toasted mini marshmallows, chocolate chips, and chopped pecans. They are chewy in the center and crisp around the edges with bursting pockets of gooey marshmallow.

Grab everything you love about Rocky Road and mix them into chewy, double-chocolate chip cookies. They are decadent and delicious!

You will love the different textures in these Rocky Road cookies - bumps of chocolate chips, crunchy pecans, and soft, sticky mini marshmallows.
The mini marshmallows make these cookies a bit unpredictable. Too many and they will burst out from the cookie. But for me, that is half the fun! Some of the marshmallows get toasted while the others melt and caramelize.

  • 1 cup (130g) all-purpose flour
  • ⅓ cup Dutch-processed cocoa powder unsweetened
  • ¾ tea baking soda
  • ½ tea salt
  • ½ cup unsalted butter very soft
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 2 tea vanilla extract
  • ½ cup chocolate chips semi-sweet
  • ½ cup chopped pecans
  • ¾ cup mini marshmallows divided
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Add to bookmarks
Assign tags
No comments