Comments

vida vadherBroccoli Gratin 13 days ago
Please send me this recipe for my family thank you
vida vadherCreamy Spinach Tortellini Soup 13 days ago
Please send me your recipe and where I can buy yel...
MommaCottage Cheese Berry Cobbler 3 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 3 months ago
must try
Sandra CoyeHello Dolly Bars 3 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 3 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 3 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 4 months ago
Thank you.

Mexican 5 Layer Dip

Blossom Lady
Feb 16, 2024 11:59 AM
Mexican 5 Layer Dip

A classic Mexican 5 layer bean dip with tasty topping options, this crowd-pleasing make ahead recipe is easy to make. Pile on Pickled Jalapeños, then share with tortilla chips on game day, as a snack or anytime you need an appetizer for a party or gathering. It’s a winning combination of flavor and texture! This 5 layer dip recipe is vegetarian and easily gluten free.

Ingredients:
  • 16 ounces (453 grams) Refried Black Beans about 2 cups, I use homemade
  • 1 tablespoon Adobo Sauce from a can of chipotle peppers, adjust to taste
  • 3 large (750 grams) Avocados
  • 1 Lime juiced, divided
  • 3/4 teaspoon Fine Sea Salt divided
  • 3/4 teaspoon Garlic Granules divided
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Smoky Paprika
  • 8 ounces (227 grams) Sour Cream
  • 1 1/2 cups (115 grams) Medium Cheddar Cheese shredded, loosely packed

5th (or more) Layer(s):
  • 1 cup (120 grams) Pickled Jalapenos chopped

More Options!: Diced Roma Tomato (1), Chopped Cilantro, Sliced Green Onions or Red Onions diced small, Mexican Salsa, Cojita Cheese, Sliced Black Olives

Prep Time:
20 minutes
Total Time:
20 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments