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Mexican 5 Layer Dip

Blossom Lady
Feb 16, 2024 11:59 AM
Mexican 5 Layer Dip

A classic Mexican 5 layer bean dip with tasty topping options, this crowd-pleasing make ahead recipe is easy to make. Pile on Pickled Jalapeños, then share with tortilla chips on game day, as a snack or anytime you need an appetizer for a party or gathering. It’s a winning combination of flavor and texture! This 5 layer dip recipe is vegetarian and easily gluten free.

  • 16 ounces (453 grams) Refried Black Beans about 2 cups, I use homemade
  • 1 tablespoon Adobo Sauce from a can of chipotle peppers, adjust to taste
  • 3 large (750 grams) Avocados
  • 1 Lime juiced, divided
  • 3/4 teaspoon Fine Sea Salt divided
  • 3/4 teaspoon Garlic Granules divided
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Smoky Paprika
  • 8 ounces (227 grams) Sour Cream
  • 1 1/2 cups (115 grams) Medium Cheddar Cheese shredded, loosely packed

5th (or more) Layer(s):
  • 1 cup (120 grams) Pickled Jalapenos chopped

More Options!: Diced Roma Tomato (1), Chopped Cilantro, Sliced Green Onions or Red Onions diced small, Mexican Salsa, Cojita Cheese, Sliced Black Olives

Prep Time:
20 minutes
Total Time:
20 minutes
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