Keto Butter Chicken
Mar 17, 2024 10:19 AM
Keto Butter Chicken is a low-carb dish made in the Instant Pot to give you perfectly tender chicken and a rich, creamy sauce flavored with warm, aromatic spices.
WHY KETO BUTTER CHICKEN?
In the world of keto, where fats are friends and carbs are carefully counted, finding a dish that’s both comforting and compliant can be a challenge. Enter Keto Butter Chicken. Not only is it packed with protein and healthy fats, but it also carries the aromatic spices and luscious texture that make Indian cuisine a global favorite.
This Indian butter chicken recipe is naturally low carb so we didn’t have to make any major changes changes. Though a lot of recipes add cornstarch to thicken their butter chicken sauce, it isn’t necessary. Setting your Instant Pot to saute after it has finished pressure cooking will thicken the sauce up perfectly!
Ingredients:
- 2 cups Onion, diced
- 5 cloves Garlic, minced
- 4 tablespoons Butter
- 2 pounds Chicken thighs, boneless, skinless, cut into bite-size pieces
- 1/2 cup Chicken broth
- 15 ounces Tomato sauce, no added sugar
- 3 tablespoons Tomato paste
- 2 tablespoons Red curry paste
- 2 teaspoons Garam masala
- 1 1/2 teaspoons Ground ginger
- 1 teaspoon Salt
- ½ teaspoon Smoked paprika
- 1/2 cup Heavy cream
- Cilantro, garnish
Prep Time:
10 minutes
Cook Time:
22 minutes
Total Time:
32 minutes
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