Pork Katsu Sandwich
Mar 31, 2024 12:12 AM
A simple and delicious Pork Katsu Recipe with the crispiest and juiciest pork! I turned our pork katsu into simple sandwiches that are great for on the go and will satisfy even the pickiest tastebuds!
I grew up eating Pork Katsu all the time because it was one of my aunt’s specialties and she often made it when we would go over to her house. She usually made hers a la carte over a bed of finely shredded lettuce with a bowl of rice on the side. I loved it! It was always so perfectly crispy, but not greasy and very juicy in the center.
This version today is a recipe for pork katsu sandwich! I love the crispy exterior of the katsu against the soft milk bread. It’s such a simple sandwich, but every works so well together. The crispy and juicy pork, the pillowy soft milk bread, the finely shredded cabbage for added crunch and freshness, the thin spread of mayo for creamy balance, along with the tangy katsu sauce – delicious!
Ingredients:
Pork katsu
- 2 (4 ounce) boneless pork chops (about ½” thick)
- ⅔ cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- 1/4 cup Italian breadcrumbs
- salt and pepper to taste
- 2 cup vegetable oil for frying
Assembly
- 4 slices soft, milk bread, crusts removed soft, white bread is fine
- 1/2 cup katsu sauce
- 1/4 cup mayonnaise
- 1 cup very finely shredded green cabbage
Prep Time:
15 minutes
Cook Time:
7 minutes
Total Time:
22 minutes
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