Peanut Butter Oatmeal Chocolate Chip Cookies

Big, chewy and packed with flavor – these peanut butter oatmeal chocolate chip cookies give you everything you could want in a cookie. They have a delicious peanut butter flavor without being getting dry like so many peanut butter cookies can turn out. The oats add texture and increase the chewiness of these cookies. Then you really can’t go wrong with tons of chocolate chips in every bite.

• ½ cup unsalted butter (112 grams) softened to room temperature, NOT melted
• ½ cup brown sugar (105 grams) packed
• ⅓ cup granulated sugar (66 grams)
• ½ cup smooth peanut butter (130 grams) smooth, commercially prepared
• 1 large egg
• 1 ½ teaspoons vanilla extract
• ¾ cup plus 2 tablespoons all-purpose flour (109 grams)
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup old-fashioned oats (90 grams) AKA large rolled oats
• 1 cup chocolate chips (180 grams) divided