Comments

DarleneGrilled Vegetables 27 minutes ago
loved your grilled veggies
Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 2 months ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 3 months ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 3 months ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 3 months ago
😊

Ricotta Pancakes

Blossom Lady
Feb 06, 2021 07:32 AM
Ricotta Pancakes

Ricotta Pancakes AKA best ever breakfast. If you’ve been looking for soft and fluffy pancakes that take only minutes to make, but rival your favorite diner, these are for you. Perfect homemade Ricotta Pancakes made from scratch, ready in just 30 minutes. I absolutely love them. But while they serve them with lashings of honeycomb butter and banana, I wanted to create a version that’s super quick and easy to whip up at home.

Ricotta helps to make your pancakes soft and tender in the centre. It adds richness, moisture and texture. If you’ve been looking for a thick and fluffy pancake recipe, these are perfect for you. Just like my favorite American-style Pancakes, these ones are quick and easy, but seriously tasty. The ricotta makes the pancakes so light and fluffy on the inside, and pairs beautifully with fresh fruit like blueberries, and rich maple syrup. Learn how to make perfect Ricotta Pancakes at home. These light and fluffy pancakes are so easy to make – and taste like the real deal. No electric mixer needed. Ready in just 30 minutes.

Ingredients:

  • 210 grams (1 and 1/2 cups) plain flour or all purpose flour, sifted
  • 50 grams (1/4 cup) caster sugar or granulated sugar
  • 2 teaspoons baking powder
  • Pinch of salt
  • 2 large eggs
  • 180 ml (3/4 cup) full fat or whole milk
  • 190 grams (3/4 cup) full fat ricotta*
  • 1 teaspoon vanilla extract
  • Butter, for frying
  • Blueberries, for serving
  • Maple syrup, for serving
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments