Caramel Fudge

This easily made Caramel Fudge is rich, creamy, melt-in-the-mouth delicious and just a little indulgent! It is quickly and easily made with simple store-cupboard ingredients which you may already have on hand, and is certain to satisfy even the sweetest tooth!

• 125 gm (½ cup) unsalted butter – cubed, at room temperature
• 150 gm (¾ cup) light brown sugar
• 2 tablespoon golden syrup
• 395 gm (14 oz) can of condensed milk – full fat
• 100 gm (3.5 oz) white cooking chocolate – finely chopped
• sea salt flakes – optional