Oatmeal Chocolate Chip Banana Bread
Jun 07, 2024 02:17 PM
Add Chocolate Chips to banana bread and you will get this amazing Healthy Chocolate Chip Banana Bread recipe that is made with oatmeal and whole wheat flour. Super moist, so delicious, and the best part? It’s very easy to make.
Every time I make this banana bread I literally inhale 2 slices. It is that good! This banana bread recipe makes about 12-14 slices depending on how big of a slice you cut. I love adding chocolate chips to my banana bread but you can totally skip it. Or you can use sugar-free chocolate chips.
You guys, I can’t even tell you how moist, fluffy, tasty, and easy it is to make it. My kids love adding a drizzle of honey to their slice but it’s certainly optional. Once you have these you won’t be able to stop at one slice. Trust me! It is great to have for breakfast the next day or perfect for a nice healthy treat that will be filling and satisfying.
Ingredients:
- 1 ¼ Cup All-Purpose Flour, or Whole Wheat
- 1 Cup Old-fashioned rolled oats
- 1 ½ teaspoon Baking powder
- 1 teaspoon Baking soda
- 4 Large Very ripe bananas
- 2 teaspoon Vanilla extract
- ½ Cup Coconut Oil, melted
- 2 Medium Eggs, room temperature
- ½ Cup Raw honey
- 1 Cup Dark chocolate chips
- Pinch of Sea Salt
- Honey or maple syrup, optional
Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
70 minutes
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