Hot Cross Bun Bread And Butter Pudding

Hot cross bun bread and butter pudding is a delicious twist on the classic British dessert. It's both a great way to use up leftover hot cross buns and makes a fabulous Easter dessert. With just a few ingredients, it's comforting, slightly indulgent and sure to be enjoyed.

• 4 hot cross buns
• 2 tablespoon butter, softened approx - you may want slightly more
• 2 tablespoon marmalade
• 2 tablespoon dark chocolate chips or semisweet, as you prefer
• ¾ cup milk
• ½ cup heavy cream double cream
• 2 eggs
• 1 teaspoon vanilla extract
• 1 tablespoon sugar
• 1 tablespoon demerara sugar (or other coarse sugar)