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Dutch Baby Recipe (Pancake)

Blossom Lady
Jun 28, 2024 12:23 PM
Dutch Baby Recipe (Pancake)

This delicious breakfast dish is known as a Dutch baby. It looks impressive, but it’s surprisingly easy to make! Blend up a thin batter, pour into a hot skillet, and bake. Like a popover or Yorkshire pudding, this eggy batter puffs up as it bakes, then falls once it’s out of the oven. The result: A beautifully wrinkled, light and airy pancake, with the tender texture of a crepe that’s ready for all your favorite sweet or savory toppings.

  • 3 large eggs, at room temperature
  • 3/4 cup (94g) all-purpose flour
  • 3/4 cup (180ml) whole milk, at room temperature (or nondairy)
  • 1 teaspoon lemon zest
  • 2 Tablespoons (25g) granulated sugar
  • pinch salt
  • 1/2 teaspoon vanilla extract
  • 3 Tablespoons (43g) unsalted butter

  • 2 Tablespoons confectioners’ sugar, for sifting
  • Optional toppings: berries, whipped cream, maple syrup, and/or strawberry sauce

Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
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