Healthy Banana Pancakes

These fluffy and flavorful whole wheat healthy banana pancakes are made with naturally sweet ripe bananas, protein-packed Greek yogurt, and hearty whole wheat flour. Prepare a double batch and keep half in the freezer for busy mornings.

• 1 and 1/2 cups (195g) whole wheat flour (spooned & leveled)
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 large egg, at room temperature
• 1 cup (240ml) milk (dairy or nondairy), at room temperature
• 1/2 cup (115g) mashed banana (about 1 large ripe banana)
• 2 Tablespoons (28g) melted coconut oil or butter
• 2 Tablespoons (25g) packed light or dark brown sugar
• 1/4 cup (60g) Greek yogurt
• 1 teaspoon pure vanilla extract
• optional: 1/2 cup add-ins (chocolate chips, chopped walnuts, etc.)