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Baked Apple Cider French Toast

Blossom Lady
Jul 03, 2024 01:19 PM
Baked Apple Cider French Toast

This baked apple cider French toast combines some of the fall season’s favorite flavors: apples, brown sugar, cinnamon, pecans, and apple cider. Dip slices of crusty bread in a cider-infused custard, and then top with spiced apples cooked in a brown sugar sauce. Serve this delicious dish with maple syrup or salted caramel for an extra flavorful start to a crisp autumn morning.

Ingredients:
  • 1 (12–14-ounce) loaf French bread, sourdough bread, or challah
  • 6 large eggs
  • 1 cup (240ml) apple cider
  • 1 cup (240ml) whole milk
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1/2 teaspoon fresh orange zest
  • 1 teaspoon pure vanilla extract
  • pinch cinnamon
  • pinch salt

Cinnamon Apples
  • 1/4 cup (4 Tbsp; 56g) unsalted butter
  • 4 medium apples, peeled and sliced into 1/4-inch slices (about 4 cups/500g)
  • 1/4 cup (60ml) apple cider
  • 1/3 cup (67g) packed light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 3/4 cup (90g) pecan halves
  • for serving: confectioners’ sugar, maple syrup, and/or salted caramel sauce

Prep Time:
240 minutes
Cook Time:
50 minutes
Total Time:
480 minutes
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