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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Baked Apple Cider French Toast

Blossom Lady
Jul 03, 2024 01:19 PM
Baked Apple Cider French Toast

This baked apple cider French toast combines some of the fall season’s favorite flavors: apples, brown sugar, cinnamon, pecans, and apple cider. Dip slices of crusty bread in a cider-infused custard, and then top with spiced apples cooked in a brown sugar sauce. Serve this delicious dish with maple syrup or salted caramel for an extra flavorful start to a crisp autumn morning.

Ingredients:
  • 1 (12–14-ounce) loaf French bread, sourdough bread, or challah
  • 6 large eggs
  • 1 cup (240ml) apple cider
  • 1 cup (240ml) whole milk
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1/2 teaspoon fresh orange zest
  • 1 teaspoon pure vanilla extract
  • pinch cinnamon
  • pinch salt

Cinnamon Apples
  • 1/4 cup (4 Tbsp; 56g) unsalted butter
  • 4 medium apples, peeled and sliced into 1/4-inch slices (about 4 cups/500g)
  • 1/4 cup (60ml) apple cider
  • 1/3 cup (67g) packed light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 3/4 cup (90g) pecan halves
  • for serving: confectioners’ sugar, maple syrup, and/or salted caramel sauce

Prep Time:
240 minutes
Cook Time:
50 minutes
Total Time:
480 minutes
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