Fluffy Berry Oven-Baked Pancake
Jul 12, 2024 12:46 PM
A great day always starts with breakfast, and I believe that our bodies need something more than a mug of coffee after a night’s rest. On most days that morning meal doesn’t look like a big brunch spread, yet it’s important to me to serve a hot, family-style breakfast once a week.
The debate between fluffy pancakes and crispy waffles has never been more heated than at my kitchen table. So I decided to take what I love about both breakfast bites and combine them into a single oven-baked skillet pancake bursting with a mix of fresh berries. The best part is that instead of standing at the stove flipping pancakes one at a time or tending to the buzz of the waffle maker, we can all sit down together to enjoy this crispy, fluffy skillet pancake. Every bite is bursting with a bounty of fresh, seasonal berries — blueberries, raspberries, and strawberries.
Ingredients:
- 1 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter, divided, plus more for serving
- 1 1/4 cups buttermilk
- 2 large eggs
- 1/2 cup fresh strawberries (about 4 medium), plus more for serving
- 1/2 cup fresh blueberries, plus more for serving
- 1/2 cup fresh raspberries, plus more for serving
- Maple syrup or powdered sugar, for serving
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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