Crab Dip
Jul 20, 2024 12:11 PM
This hot crab dip recipe combines creamy cheeses, fresh corn, and lump crabmeat. Baked until golden brown and bubbly, it’s a rich and flavorful appetizer, perfect for any gathering.
From summer cookouts to game day Saturdays, holiday gatherings, or wine nights with the girls, this creamy crab dip recipe is the perfect fit. Every bite is loaded with tender bites of lump crab in a creamy, cheesy, perfectly seasoned sauce.
This recipe looks impressive and tastes incredible but takes less than 30 minutes to make. Using fresh, pre-shredded, or canned lump crab meat saves time and money without sacrificing flavor.
Ingredients:
- 8 ounces softened cream cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup shredded mozzarella divided
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 12 ounces lump crabmeat
- 2/3 cup fresh corn kernels (from 1 ear of corn)
- 2 tablespoons thinly sliced chives plus more for garnish
- 1 tablespoon minced tarragon optional, but highly recommend
- 3 tablespoons grated Parmesan
- salt and pepper to taste
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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