Huli Huli Chicken with Pineapple Salsa
This Huli Huli Chicken with Pineapple Salsa is a Hawaiian dish that's full of fabulous flavor! The combination of juicy, zesty chicken and refreshing fruity salsa is like a party for your taste buds! It'll be a hit at your next backyard BBQ for sure!
I’ve been meaning to make this Huli Huli Chicken with Pineapple Salsa for quite a while guys and boy, I’m kinda bummed it’s taken me so long to get it to the table.
I got the idea for it from my sister and brother-in-law. They both love to cook and they make this dish quite often. When I saw a photo of it pop up on his IG feed recently, I knew I’d have to give it a try.
This recipe is without a doubt, a winner, winner chicken dinner!
Ingredients:
Huli Huli Chicken
- 1/2 cup ketchup
- 1/2 cup low sodium soy sauce
- 1/2 cup brown sugar, firmly packed
- 1/4 cup apple cider vinegar
- 1 1-inch piece ginger, peeled and finely grated
- 2 cloves garlic, minced
- 3 lbs. boneless, skinless chicken thighs
Pineapple Salsa
- 3 cups fresh pineapple, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1/2 cup red onion, finely chopped
- 1 jalapeno, seeded and finely chopped
- 1/3 cup cilantro leaves, finely chopped
- 3 limes, juiced
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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