Rabokki
Jul 28, 2024 08:38 AM
Sometimes I scroll through the rabokki hashtag on Tiktok to see how other people make their rabokki.
Inevitably I get hungry, and ask my husband if he wants to share a bowl so I don’t feel so guilty eating a huge amount of carbs when most people are snug in bed. Always so worth it though!
Rabokki is a popular Korean street food that is ramen and tteokbokki in one dish. Ramen and rice cakes is carb on carb action and I am here for it.
Sometimes it’s called rapokki as well. It’s a sweet and spicy, super savory delicious dish, perfect for warming up with and a quick satisfying meal.
The combination of instant noodles, Korean rice cakes, and savory spicy-sweet sauce comes together incredibly quickly so it’s great when you’re craving something spicy, filling, and delicious. It goes awesome with beer and late night rabokki is one of my favorite late night treats, especially with cheese. The slurpy noodles, chewy rice cakes, and spice are a match made in heaven.
Rabokki is incredibly popular, both as street food and as an easy meal you can make at home. They even have Costco rabokki!
Ingredients:
- 1 tbsp gochujang
- 1 tbsp sugar
- 2 cloves garlic minced
- 1 tsp soy sauce
- 1 tsp gochugaru
- 8 pieces tteokbokki tteok
- 1 package instant ramen Korean brand preferred
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
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