Thick and Chewy Sprinkles Cookies

Thick and Chewy Sprinkles Cookies are extra-large and extra-thick cookies that are soft on the inside, crispy on the outside, and filled with colorful sprinkles, mini chocolate chips, and white chocolate chips!

• ¾ cup (1 ½ sticks / 170 g) unsalted butter, cold, cut into cubes
• 1 cup (200 g) light brown sugar, packed
• ¼ cup (50 g) granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 2 ¼ cups (281 g) all-purpose flour
• ⅔ cup (67 g) cake flour
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 cup (192 g) sprinkles
• ½ cup (84 g) mini semi-sweet chocolate chips
• ½ cup (84 g) white chocolate chips