Easy Tiramisu Recipe (The Best!)
Aug 25, 2024 01:51 AM
This easy tiramisu recipe is my favorite make-ahead Italian dessert! Creamy mascarpone cheese, strong brew coffee dipped ladyfingers, a dusting of cocoa powder… and no raw eggs. This is heaven in a baking dish!
When it comes to Italian desserts… there are quite a few famous ones! Cannoli, biscotti, and ricotta cheesecake all come to mind. But the most famous Italian dessert is probably tiramisu!
What’s not to love about this coffee flavored treat? This quintessential Italian dessert is rich, creamy, and so satisfying. And a small slice is all you need, so it easily serves a crowd! This is our go-to dessert for family gatherings from Christmas to Mother’s Day.
Ingredients:
- 9 large egg yolks (160 grams)
- 1/2 cup (99g) granulated sugar
- 1/3 cup (74ml) Amaretto liqueur
- 16 ounces (460g) mascarpone room temperature
- 2 and 1/4 cups (511ml) cold heavy whipping cream
- 2 Tablespoons (22g) confectioners’ sugar
- 2 cups (454ml) freshly brewed strong coffee
- 1 ounce (28g) dark chocolate
- 1/3 cup (28g) dutch-process cocoa powder, plus more for dusting
- 1/4 cup (68ml) Kahlua liqueur
- 1 teaspoon vanilla extract
- 48 hard ladyfingers
Prep Time:
40 minutes
Total Time:
520 minutes
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