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German Chocolate Cheesecake

Blossom Lady
Sep 01, 2024 05:53 AM
German Chocolate Cheesecake

This German Chocolate Cheesecake is totally out of this world! A smooth, creamy German chocolate filling is layered with a gooey, rich coconut pecan topping that’s also added on top. And it’s all set in a classic Oreo crust. It’s cheesecake heaven.

Why You’ll Love This Recipe

Great texture. The filling for this cheesecake is so thick and creamy. I used a combination of cream cheese and sour cream for the best, velvety-smooth texture.

Fun and different. This isn’t your average cheesecake. It’s a fun twist on German Chocolate Cake in cheesecake form. The combination of flavors and textures will wow those that are lucky enough to get a bite.

The best coconut pecan topping. Rich, sweet, gooey, and totally loaded with coconut flakes and crunchy, toasted pecans, the topping (and middle layer) for this cheesecake is a real winner. Careful not to eat it all with a spoon before it makes it to the cheesecake.

Ingredients:
Coconut-Pecan Topping
  • 4 large egg yolks
  • 12 oz can evaporated milk
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups (310g) sugar
  • 3/4 cup (168g) unsalted butter, cubed
  • 2 2/3 cups (227g) sweetened shredded coconut
  • 1 1/4 cups (133g) chopped pecans, toasted
  • Chocolate ganache, optional

Crust
  • 2 1/2 cups (335g) Oreo crumbs (about 30 Oreos)
  • 1/4 cup (56g) unsalted butter, melted

Filling
  • 24 oz (678g) cream cheese, room temperature
  • 1 cup (207g) sugar
  • 1 tbsp (8g) all-purpose flour
  • 3 tbsp (21g) natural unsweetened cocoa powder
  • 1 cup (230g) sour cream
  • 1/2 tsp vanilla extract
  • 8 oz German chocolate, chopped and melted
  • 4 large eggs, room temperature

Prep Time:
80 minutes
Cook Time:
85 minutes
Total Time:
525 minutes
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