Sweet Potato Buddha Bowl
Oct 03, 2024 12:04 AM
A warm and nutritious Sweet Potato Buddha Bowl has all the fixin’s you love. This healthy lunch or dinner is loaded with grains, veggies, potatoes, and a creamy tahini dressing. It’s easy, affordable, and delicious!
Say hello to your favorite new meal that’s never boring. This Sweet Potato Buddha Bowl is loaded with sauteed veggies, warm potatoes, salsa, and a creamy tahini dressing. Incredibly versatile, you’ll have an easy time switching things up!
Most of this recipe can be made way ahead of time, making it an excellent choice for easy weeknight meals, Sunday meal prep, or lunches throughout the week. All of the toppings are filling and have plenty of nutritional benefits, meaning you’ll be completely full and satisfied by the time you hit the bottom of the bowl. It’s low in oil, naturally gluten-free, and of course, vegan!
Ingredients:
Roasted Sweet Potatoes
- 2 medium sweet potatoes chopped into 1” pieces
- 1 tablespoon olive oil not needed if air frying the potatoes
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon paprika
Bowls
- 1 medium onion sliced
- 2 red, yellow or orange bell peppers seeded and sliced
- 1.5 cups brown rice (or other grain of choice) cooked
- 1 15 oz can black beans drained and rinsed, low sodium if needed
- 1 tablespoon olive oil or coconut oil
- 1 teaspoon taco seasoning
- 1 avocado sliced
- salsa or pico de gallo
- clinantro optional
Creamy Tahini Dressing
- ⅔ cup tahini
- ⅓ cup water more if needed
- 4 tablespoon lime juice
- 1 tablespoon hot sauce optional
- 1 tablespoon tamari or soy sauce if you don't need GF
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
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