Halwa Puri Channa Divine Ashtami Prasad
Oct 04, 2024 02:33 PM
Learn to make the perfect Ashtami Prasad with this Halwa Puri Channa recipe. Plus tips on how to make these to perfection. Celebrating Ashtami or not, everyone devours this spread, because it's absolutely divine. Try it yourself!!!
Halwa Puri Channe is a combination of three distinct dishes:
Sweet Semolina (Sooji) Halwa
Halwa is a rich and sweet semolina pudding. Its golden hue and melt-in-the-mouth texture make it an irresistible treat for those with a sweet tooth.
Crispy Fried Puris
Puris are puffy, deep-fried breads made from unleavened wheat dough. These versatile, slightly savory breads complement both sweet and spicy dishes.
Spicy Channe
Channe, or chickpeas, are cooked in a flavorful, spicy sauce. This dish provides a hearty, protein-rich counterbalance to the sweetness of the halwa and the richness of the puris.
This trio is food for the soul, in fact it's not just food, it's a festive delight and is usually made for either a weekend breakfast or as Ashtami Prasad.
Ingredients:
Halwa
- Medum Corase Sooji / Semolina 1 cup
- Water 3 cups
- Green Cardamom 2 pods or 1 teaspoon cardamom powder
- Ghee 1/2 cup
- Slivered Almonds 1/4 th cup
Puri
- Wheat Flour 2 cups
- 1/2 teaspoon salt
- Semolina / sooji 2 tbsp
- Ajwain 1 tsp
- Ghee 2 tbsp
- Water 1 cup
- Oil for Frying
Channe
- Black Channe / Kala Channe 1 cup
- Salt 1 tsp
- Red chilli powder 2 tbsp
- Coriander owder 2 tbsp
- Amchur 2 tsp
- Cumin seeds 1 tsp
- Cumin powder 2 tsp
- Oil 4 tbsp
- Turmeric 1/2 tsp
- Garam Masala 2 tsp
Cook Time:
40 minutes
Total Time:
40 minutes
I like trying me recipes, but I'm pretty sure some of these ingredients aren't available in my area. I've not even heard of some of them.