Pumpkin Skillet Cookie with Chocolate Chips
Nov 14, 2024 09:50 AM
This gooey Pumpkin Skillet Cookie is packed with chocolate chips and warm pumpkin spices. It’s delicious out of the oven topped with your favorites like coconut vanilla ice cream, candied pecans and extra chocolate chips! Gluten free, dairy free and paleo.
I’ll absolutely never turn down a skillet cookie!
A cross between bars, cookies, and cake, I love skillet cookies mainly because you can eat them right out of the skillet with a spoon. Topped with ice cream of course, and any other toppings your heart desires!
I topped this pumpkin skillet cookie with Coconut Bliss Ice Cream, mini chocolate chips and my new maple cinnamon candied pecans. I love how the pecans add crunch and a little nutty flavor to the warm pumpkin spices and chocolate.
Ingredients:
Skillet Cookie
- 1 large egg at room temperature
- 6 Tbsp smooth almond butter or other nut butter
- 3/4 cup organic pumpkin puree drained on paper towels
- 1/2 cup organic coconut sugar
- 1/4 cup pure maple syrup
- 2 Tbsp melted coconut oil refined
- 2 tsp pure vanilla extract
- 1 3/4 cups blanched almond flour
- 2 tsp pumpkin pie spice
- 1 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp fine sea salt
- 1 cup dark chocolate chips or chopped dark chocolate
Toppings
- Candied Pecans
- Coconut Vanilla Ice cream
- More chocolate chips
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
60 minutes
Write a comment
No comments