Paleo Pumpkin Bread with Maple Streusel
Nov 16, 2024 10:57 AM
Classic moist, tender pumpkin bread is topped with loads of sweet maple streusel for a cozy paleo friendly treat you’ll want to bake through fall and winter! This grain free and refined sugar free bread is packed with warm spices, easy to prepare and sure to become a favorite for you and your family.
Fall means pumpkin season of course! We have a ridiculously delicious pumpkin bread here today that you simply NEED to make ASAP.
This bread was inspired by my pumpkin coffee cake, along with my undying love for all things pumpkin in the fall!
From the tender moist cake-like bread to the sweet maple streusel topping, to the (optional) icing, I love this bread to pieces.
Let’s get into the details so you can make this delicious paleo treat ASAP!
Ingredients:
Bread
- 3 large eggs at room temperature
- 1 cup pumpkin puree
- 1/4 cup grass-fed butter or ghee melted and cooled to room temperature
- 1 cup pure maple sugar or coconut sugar
- 1 1/2 teaspoons pure vanilla extract
- 2 cups blanched almond flour
- 1/4 cup + 2 tablespoons arrowroot flour or tapioca
- 1 teaspoon baking soda
- 1 1/2 tablespoons pumpkin pie spice
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon fine sea salt
Streusel
- 1/2 cup blanched almond flour
- 1/4 cup + 2 tablespoons maple sugar or coconut sugar
- 1 teaspoon cinnamon
- 1/4 cup grass-fed butter or ghee solid and chilled
Optional Icing
- 1/2 cup powdered maple sugar or organic powdered sugar
- 2-3 teaspoons almond or coconut milk
- 1/4 teaspoon pure vanilla extract
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
140 minutes
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