Blue Cheese Burgers
Nov 23, 2024 11:03 AM
Juicy burgers stuffed with melted blue cheese, cooked in a skillet or grilled and served with a delectable mushroom and caramelized onion mixture on a warm bun! These are the ultimate blue cheeseburgers. Super tasty and easy to plan, as most components can be made ahead.
If you're a fan of blue cheese like myself, these might just be the perfect burgers.
Flavor: the sum of its parts makes this hamburger incredibly tasty. There's salty, creamy, floury, and juicy. A memorable experience in every bite.
Texture: the juicy meat with creamy cheese, the meaty mushrooms and the soft bun, all add their own qualities.
Gourmet twist: this is no regular burger but a way to elevate the everyday lettuce and tomato cheeseburger. Blue cheese and mushrooms complement each other very well.
Ingredients:
For the hamburger patties
- 7 oz 200g ground pork
- 14 oz 400g ground beef, with no more than 15% fat
- 4 garlic cloves
- Salt and black pepper, to taste
- 4 oz 115g blue cheese, crumbled
- 2 oz 60g mozzarella cheese, sliced
- 4 burger slider buns
Mushrooms and onions
- 3 tablespoons olive oil
- 1 cup sliced fresh mushrooms
- ½ cup sliced onion
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
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