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Blue Cheese Burgers

Blossom Lady
Nov 23, 2024 11:03 AM
Blue Cheese Burgers

Juicy burgers stuffed with melted blue cheese, cooked in a skillet or grilled and served with a delectable mushroom and caramelized onion mixture on a warm bun! These are the ultimate blue cheeseburgers. Super tasty and easy to plan, as most components can be made ahead.

If you're a fan of blue cheese like myself, these might just be the perfect burgers.

Flavor: the sum of its parts makes this hamburger incredibly tasty. There's salty, creamy, floury, and juicy. A memorable experience in every bite.

Texture: the juicy meat with creamy cheese, the meaty mushrooms and the soft bun, all add their own qualities.

Gourmet twist: this is no regular burger but a way to elevate the everyday lettuce and tomato cheeseburger. Blue cheese and mushrooms complement each other very well.

Ingredients:
For the hamburger patties
  • 7 oz 200g ground pork
  • 14 oz 400g ground beef, with no more than 15% fat
  • 4 garlic cloves
  • Salt and black pepper, to taste
  • 4 oz 115g blue cheese, crumbled
  • 2 oz 60g mozzarella cheese, sliced
  • 4 burger slider buns

Mushrooms and onions
  • 3 tablespoons olive oil
  • 1 cup sliced fresh mushrooms
  • ½ cup sliced onion
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
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