Brussels Sprouts with Pecans and Gorgonzola
Dec 07, 2024 10:30 AM
I’m reminded that when I first shared the recipe Brussels Sprouts with Pecans and Gorgonzola with friends, I said “with or without Gorgonzola”. Then when I made this again, both my sister and I swooned over the melted Gorgonzola, so I decided adding Gorgonzola Cheese was not optional!
Of course if you make your roasted Brussels Sprouts just with pecans or use one of the other cheeses I’m going to recommend, I’m never going to know. But if you like Gorgonzola cheese even the tiniest little bit, you’re going to love it in this recipe.
Ingredients:
- 1 lb. fresh Brussels Sprouts
- 1/4 cup chopped pecans (more or less to taste)
- 1 T olive oil, plus a bit more to brush the baking sheet
- salt and fresh ground black pepper to taste
- 1/4 cup crumbled Gorgonzola cheese
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
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