Grandma's White Coconut Fudge
Grandma's White Coconut Fudge is a recipe full of nostalgia for me. It is based on my grandmother’s handwritten recipe, which I found tucked away in her old recipe box. It is smooth, but firm (almost on the crumbly side, and that is on purpose!) with a sweet, buttery flavor, filled and topped with shredded coconut. Perfect for holidays!
Ingredients:
- 4 cups (800 g) granulated sugar
- ¼ cup (85 g) corn syrup
- ⅔ cup (159 g) heavy whipping cream
- ⅔ cup (163 g) whole milk
- 2 teaspoons unsalted butter
- 1 cup (93 g) sweetened coconut, shredded, divided
- 1 teaspoon vanilla extract
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
220 minutes
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