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MommaCottage Cheese Berry Cobbler 2 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 2 months ago
must try
Sandra CoyeHello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 3 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 4 months ago
Sounds delicious!

Air Fryer Pistachio & Kataifi Chocolate Croissants

Blossom Lady
Dec 15, 2024 01:40 AM
Air Fryer Pistachio & Kataifi Chocolate Croissants

Inspired by the viral Dubai chocolate, these pistachio cream and kataifi croissants are irresistibly delicious. What’s even better is the kataifi is baked in the air fryer for a super crispy texture without the extra butter. I’ve found this to be the absolute best way to make the filling.

I figured out how to make pistachio cream from scratch, but you can use ready-made pistachio cream if that is available to you. It’s essentially melted white chocolate blended into pure pistachio butter.

Since the kataifi pastry and pistachio cream are not that sweet, these croissants are not either. I have used a mix of half dark and half milk chocolate for the topping, but you can do all of one or the other if you prefer. 

Ingredients:
  • 4 store-bought croissants can be a bit stale
  • 3 Tbsp of sugar syrup
  • 100 grams kataifi pastry cut into small 1 cm pieces
  • 100 mils Pistachio cream
  • 75 grams milk chocolate
  • 75 grams of dark chocolate
  • 3 Tbsp chopped pistachios for garnish
Prep Time:
10 minutes
Cook Time:
18 minutes
Total Time:
28 minutes
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