Vanilla Snap Biscuits: a Delicious little Cookie
Dec 15, 2024 01:15 AM
These vanilla snap biscuits are wonderfully buttery and irresistibly delicious. They have a lovely snappy texture and are so moreish. Whether you enjoy them as is with a cup of tea or use them as a canvas for creative icing decorations, these cookies are perfect. This recipe is one of the most popular among my friends, and it’s super easy to whip up with just five ingredients.
I’ve used a variety of cookie-cutter shapes to create these biscuits. Be sure to keep them similar in size within each batch, as smaller cookies will bake more quickly than larger ones. This way, you’ll achieve that even bake on these biscuits (cookies).
Since they only take 10 minutes to bake, it’s best to do them in batches.
Ingredients:
- 185 grams butter
- 220 grams caster sugar (1 cup)
- 1 ½ tsp vanilla extract
- 375 grams Cake or all-purpose flour (2 1/2 cups)
- 1 large egg
- 1 egg yolk
- icing sugar to dust optional or decorate with icing/frosting
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
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