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Christmas Puffs

Blossom Lady
Dec 20, 2024 01:59 PM
Christmas Puffs

Today we are going to make Christmas Puffs. Choux dough baked until puffed, with the option of adding craquelin on top. They are filled with Pistachio Pastry Cream. To decorate, I topped some with strawberries and whipped cream to make a Santa hat, and I dipped the puffs without the craquelin in melted green chocolate.

Ingredients:
Pistachio Pastry Cream
  • 1 1/2 cup milk divided
  • 1/3 cup pistachio paste
  • 1 14 oz. can Eagle Brand Sweetened Condensed Milk 396 grams
  • 4 large yolks
  • 3 1/2 tbsp cornstarch
  • 4 tbsp unsalted butter

Craquelin Top
  • 1/2 cup unsalted butter at room temperature (113 grams)
  • 1/2 cup powdered sugar 100 grams
  • 1 cup cake flour 127 grams
  • Red food coloring

Choux Pastry
  • 1 cup water 240 ml
  • 1/2 cup unsalted butter 113 grams
  • 1/4 tsp salt
  • 1 tbsp sugar
  • 1 cup all-purpose flour 127 grams
  • 4 large eggs

Topping
  • 1 cup whipping cream
  • 1/2 cup white chocolate chips
  • Gold leaves
  • Strawberries

Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
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