Twice Baked Potatoes

The BEST Twice Baked Potato recipe! This recipe is loaded with creamy, cheesy, buttery flavor and makes the perfect side dish for any meal.

Do you love twice-baked potatoes? This makes the best, creamy, delicious, and restaurant-quality twice-baked potato recipe I’ve ever tasted! I love that I can easily make them ahead of time to serve for a weeknight supper or a holiday meal and can even freeze them to bake and enjoy.

• 4 medium potatoes, Russet or your favorite baking potato
• 1/2 cup butter
• 8 ounces cheddar cheese, shredded
• 1/2 cup sour cream

• bacon, cooked and crumbled
• chives
• Parsley
• Green onions