Braised Abalone and Broccoli in Oyster Sauce
Jan 11, 2025 12:24 PM
Braised Abalone and Broccoli in Oyster Sauce is an excellent dish for special occasions, featuring an Asian culinary delicacy. The abalone is braised until tender and then coated with a flavorful savory sauce.
Abalone is a marine mollusk and is considered a premium ingredient in many Asian cuisines. It has a mild flavor and a chewy texture which can become tender and buttery when cooked right.
You can come across braised abalone with oyster sauce in some fine restaurants in Vietnam. It is also my favorite way to cook abalone at home. The dish is called “bào ngư sốt dầu hào”.
The mild flavor of abalone goes pretty well with the nutty taste of broccoli. Besides, the crispness of blanched broccoli adds more textures to the dish. This braised abalone with broccoli is an excellent dish for special occasions and holidays, such as Lunar New Year.
Ingredients:
- 3-3.5 oz abalones without shells (about 3 average size abalones)
- half a lime (to clean the abalones)
- cooking oil
- a 1-inch piece of ginger, thinly sliced
- white parts of 2-3 scallion stalks
- 3 small to medium garlic cloves, peeled
- 1 1/2 cups chicken stock
- 1 oz shiitake mushrooms, stems removed
- 1/2 teaspoon salt
- 10 oz trimmed broccoli, cut into pieces of similar size
- 1 1/2 tablespoons oyster sauce
- 2-3 teaspoons cornstarch
- 2-3 teaspoons water
Prep Time:
15 minutes
Cook Time:
135 minutes
Total Time:
150 minutes
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