Grilled eggplant salad with freekeh, artichoke, tomato and labne

Blossom Lady
Jan 18, 2025 11:56 AM
Grilled eggplant salad with freekeh, artichoke, tomato and labne

A dreamy spoonful of labne cuts through the richness of this Mediterranean-inspired grilled eggplant salad. Serve at your next summer feast, or have the hearty salad for a nourishing midweek dinner.

Ingredients:
  • 100 gm (½ cup) wholegrain freekeh
  • 2 eggplants (300gm each), cut into 5mm-thick slices lengthways through stem
  • Olive oil, for drizzling
  • 300 gm jar marinated artichokes, halved lengthways
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp lime juice
  • 3 spring onions, thinly sliced
  • 2 garlic cloves, crushed
  • 1 tsp chilli flakes
  • 2/3 cup coarsely chopped soft herbs, such as basil, mint and parsley
  • 2 yellow oxheart tomatoes, thickly sliced
  • 30 gm (¼ cup) slivered pistachios

Sheep's milk labne
  • 500 gm sheep’s milk yoghurt

Fig-leaf oil
  • 8 small fig leaves
  • 125 ml (½ cup) avocado oil

Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
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