Lazy Lasagna

Lasagna is a beloved comfort food, known for its layers of pasta, meat, cheese, and sauce. However, sometimes we don’t have the time or patience to assemble multiple layers and bake for an hour. That’s where my Lazy Lasagna recipe comes in! We are going to cook it in one pan, so you won't have to clean up multiple pots or a baking dish. This easy, one-pot version gives you all the comforting flavors of traditional lasagna, but with far less effort. Packed with savory ground beef, tender vegetables, and creamy cheese, it’s a perfect weeknight dinner that’s both quick and satisfying.

• 2 tbsp. olive oil
• 1 medium onion, finely chopped
• 2 medium cloves of garlic, minced
• 2 medium carrots, diced
• 1 lb. ground beef
• 14 oz. marinara sauce or pasta sauce
• 1 tsp. sea salt or to taste
• ¼ tsp. pepper or to taste
• 1 tsp. oregano
• 1 tsp. paprika
• ½ cup vegetable broth
• 5 oz. heavy cream
• ½ lb. lasagna sheets, broken into pieces
• ⅔ cup grated mozzarella cheese
• ⅓ cup grated Parmesan cheese
• 1 tbsp. fresh parsley, chopped to garnish