French Onion Soup
Jan 24, 2025 04:09 PM
French onion soup is something we dream of enjoying in a cozy Parisian bistro, but making it at home? Sounds intimidating, right? Let me be the first to say, it's easier than you think. I'm here to guide you through the process, and even share my five expert tips for making French onion soup. You'll feel like a French chef in no time!
French onion soup, or soupe a l'oignon, is one of the most iconic soups. We've all heard of it, and most of us have tried it, but how do you make it at home? I honestly used to think that French onion soup was a labor of love until I tried it myself and realized that with a little patience and a few helpful tips, ANYONE can make this in their kitchen!
With just a handful of familiar ingredients and my tried-and-true tips, you'll be making restaurant-quality French onion soup at home!
Ingredients:
- 4 tablespoons butter (salted)
- 4 lb yellow onions (peeled and thinly sliced)
- 1 teasoon EACH: sea salt and pepper
- 2 tablesoons all-purpose flour
- 1 cup dry red wine
- 2 tablesoons dry sherry
- 6 cups beef bone broth
- 1 tablespoon fresh thyme leaves
- 1 tablespoon Worcestershire sauce (optional)
The Topping
- 1 baguette (cut into cubes)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ¼ teaspoon EACH: salt and pepper
- 1 ½ cups grated gruyere
Prep Time:
10 minutes
Cook Time:
75 minutes
Total Time:
85 minutes
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