Chocolate Covered Pretzels

A timeless favorite, homemade chocolate-covered pretzels are always a crowd pleaser. Enjoy the crispy, crunchy texture inside a soft chocolate coating, with that salty-sweet flavor combo no one can resist.
This is my go-to recipe for chocolate-covered pretzels. This may seem like an overly simple recipe, considering you really only need 3 ingredients, but trust me when I say these are always a smash hit with anyone and everyone!
You can make them as simple or as fancy as you want. Dip various sizes and shapes of pretzels; use white, milk, or dark chocolate (or all three!); add colored sprinkles for holidays or to match a party theme… And you don’t have to limit yourself to sprinkles! Chopped nuts, crushed candy canes, toffee bits, crushed Oreo crumbs… have fun with it.
Ingredients:
- 8 ounces (226g) semi-sweet or white chocolate (two 4-ounce bars), finely chopped
- 1/2 teaspoon vegetable oil or coconut oil
- 4 cups pretzels
- optional: sprinkles for topping
Prep Time:
30 minutes
Total Time:
60 minutes
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