Reuben Sliders
Feb 15, 2025 11:22 AM
Inspired by the classic deli sandwich, these Reuben Sliders layer creamy Swiss cheese with corned beef, sauerkraut, and Russian dressing, baked to melted, toasty perfection in the oven. Reuben Sliders are great for casual entertaining (we love them for game day parties!) or as a fun way to use corned beef leftovers.
Before we dive into this delicious slider recipe, it’s important to note that it is not an authentic “Reuben.” In its traditional form, the Reuben is a pressed sandwich, made on rye bread and griddled in butter until crisp.
Today’s recipe is a fun twist on the original. It maintains the iconic flavor combination of corned beef, Swiss cheese, sauerkraut, and Russian dressing, reinvented in a baked slider.
Unfortunately, I haven’t been able to source rye slider rolls commercially and haven’t yet perfected a homemade version. These sliders, made on pillowy Hawaiian rolls, may not be traditional, but they’re absolutely delicious.
Reuben Sliders are a great nosh for watching a game with friends, and an even better way to use leftover corned beef from your St. Patrick’s Day dinner. They’re a cinch to make, with minimal prep, and are always a crowd-pleaser in my house.
Ingredients:
- 1 package King's Hawaiian Original Sweet Rolls or Savory Butter Rolls (12 count)
- 1/2 pound thinly-sliced corned beef
- 1/2 pound thinly-sliced Swiss cheese
- 6 tablespoons Russian dressing
- 1 cup well-drained sauerkraut
- 4 tablespoons unsalted butter , melted
- 1 teaspoon dried minced onion
- 1 teaspoon caraway seeds
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon poppy seeds
- pinch kosher salt , optional
Prep Time:
20 minutes
Cook Time:
28 minutes
Total Time:
48 minutes
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