How to Make Vietnamese Spring Rolls
Feb 15, 2025 11:20 AM
Vietnamese Spring Rolls (or summer rolls) are made with fresh delicious vegetables with great texture and crunch. These easy spring rolls can be changed up with your favorite ingredients in any season!
Vietnamese Spring Rolls are one of those foods you probably buy at the store or at a restaurant and never think you could make at home!
They are actually incredibly easy to make!
Full of fresh vegetables and herbs, they are a lean choice for a main dish or appetizer.
Perfect for lunch or a snack!
Adult and kid approved!
If you’ve eaten at Asian restaurants, you may know a spring roll to be wrapped with a flour wrapper and deep fried.
Vietnamese Spring Rolls are made with thin pliable rice paper wrappers.
A combination of vegetables or vegetables with pork or prawns.
They are also called Gỏi cuốn in Vietnamese.
In English they can be called Vietnamese spring roll, fresh spring rolls, summer rolls or rice paper rolls.
Whatever you call them, they are fresh and delicious!
Ingredients:
- 2 Avocados , ripe yet firm; cut into ½ inch wide lengths
- 1 head Butter Lettuce , leaves cut from the firm center rib
- 1 medium-large Red Pepper , peeled and cut into 3-4 inch julienne strips
- 1 medium-large Yellow Pepper , peeled and cut into 3-4 inch julienne strips
- 1 bunch fresh Cilantro
- 2 medium Carrots , top removed, peeled and cut into 3 inch julienne strips
- 1 medium Cucumber , peeled and cut into 3-4 inch julienne strips
- 1 package Vietnamese Rice Paper Wrappers for spring rolls
- Suggested dipping sauce: Sweet Chili Sauce
Prep Time:
20 minutes
Total Time:
30 minutes
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