Classic Madeira Cake
Feb 28, 2025 09:41 AM
Lightly flavored with lemon and topped with candied lemon slices, this classic English Madeira Cake is the easiest dessert you will ever make.
I have a new obsession: The Great British Bake Off.
I know I’m late to the party here… later than I thought actually. I assumed the most recent season was Season 3, but apparently what I’m watching is season 6! Where have I been for these years?! So much to catch up on!!
I think the appeal of the British version is that the contestants are really relatable. They are not professionals, by any means, and there’s just a genuine quality about them. Plus the hosts and judges are the BEST. Sue Perkins is my fave. Hilarious!
I’m also loving the fact that in watching this show I’m being exposed to baked goods I’ve never even heard of — like this classic Madeira Cake.
According to Mary Berry, a Madeira Cake is a close textured plain cake that is signified by a dome and a crack on the top. Traditionally it is lemon in flavor and has some sort of candied lemon garnish.
I didn’t stray away from the traditional version as I wanted to try it in its classic form. After all, Mary did say that you can’t beat the classic. It is really simple to make. In fact, I think it might be the easiest cake I’ve ever made.
This Madeira Cake is perfect for afternoon tea. Or breakfast, I don’t judge.
It’s simple and delicious. Really, is there anything better than that?? I recommend microwaving pieces for about 20 seconds before eating for that fresh-out-of-the-oven taste. I’ll be making this one again for sure!
Ingredients:
Cake
- 1 cup unsalted butter room temperature
- 1 cup caster sugar super fine sugar – not powdered
- 3 large eggs room temperature
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- zest and juice of 1 1/2 lemons
Candied Lemon Slices
- 2 cups granulated sugar
- 1 cup water
- 2 lemons sliced 1/8″ thick
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
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