Beer Bread
Mar 15, 2025 02:35 PM
A warm slice of this easy Beer Bread Recipe will be welcomed at any table. It has a buttery, pleasantly yeasty flavor, making it perfect for dunking with soups and chilis, toasting and smearing with butter, or for whipping up when you want to use that last can of beer in your refrigerator.
You only need one bowl and 10 minutes. That’s all there is to this beer bread recipe. No kneading! No rising! Just let the beer do the work.
Like other quick bread recipes, you make beer bread without yeast, a shortcut that makes it especially easy to prepare. You won’t believe how little effort it takes to make something so incredibly delicious!
This beer bread recipe is buttery and moist. The inside crumb is sturdy but tender, similar to Irish soda bread. The outside is lightly craggy. One of my favorite parts about eating beer bread is picking off that textured top!
Ingredients:
- 1 ½ cups white whole wheat flour or additional all-purpose flour or regular whole wheat flour
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 ½ teaspoons garlic powder optional
- 1 (12-ounce) bottle of beer any kind you like!
- 3 tablespoons honey
- Optional mix-ins: ⅔ cup shredded sharp cheddar cheese diced jalapeno, minced fresh herbs
- 2 tablespoons unsalted butter melted
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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