Almond Flour Pizza Crust
This vegan almond flour pizza crust is ready in 30 minutes and bakes up perfectly crispy and golden! It’s yeast-free with only 8 ingredients. Use it as a base for all your favorite gluten-free and vegan pizza recipes!
I’m a little obsessed with homemade pizza. I love making the dough from scratch and I’ll never pass up the chance to make it deep-dish in my cast iron skillet! This almond flour pizza crust has been my absolute favourite lately. It’s thin and crispy, the perfect base for a New York-style pizza, with only a fraction of the carbs. I’ve made this easy vegan pizza crust so many times, it’s become a tradition on pizza night. It’s so easy to make and it always turns out great smothered with sauce and loaded up with toppings.
- 1 cup Bob's Red Mill Super Fine Almond Flour, 112g
- ¼ cup Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 34g
- 1 Bob’s Red Mill Egg Replacer , or 1 flax egg
- ½ teaspoon sea salt, 3g
- ½ teaspoon dried oregano, 0.5g
- ½ teaspoon garlic powder, 1.5g
- Additional 2 tablespoons water, there are two in the Egg Replacer, 30g
- 1 tablespoon nutritional yeast, 5g
- 2 tablespoons oil, 27g
- ⅓ cup tomato sauce, 80g
- 1 cup vegan cheese shreds, or homemade vegan mozzarella, 200g