Twice-Cooked Cabbage with Sour Cream and Bacon
Mar 22, 2025 09:55 AM
Twice-Cooked Cabbage with Sour Cream and Bacon is really a wow when you’re looking for an interesting low-carb side dish! And you can use more bacon if you prefer and eat this tasty cabbage dish with onion, bacon, sour cream, and cheese for a main dish!
I’m continuing the month of cabbage love by choosing this Twice-Cooked Cabbage with Sour Cream and Bacon as my pick today. As I keep reminding you, cabbage is on sale everywhere in March, so I hope you’re trying some recipes with cabbage while it’s such a bargain.
For everyone who loves cabbage like I do, this twice-cooked cabbage is a must-try cabbage recipe. But for those who are not the biggest cabbage fans, maybe the use of bacon will reassure you about the flavors here, because when we tested the recipe my husband and I absolutely loved this dish with lightly cooked cabbage and crisp bacon baked with a sour cream and cheese topping.
If you’re looking for an interesting new low-carb side dish, please be open-minded and give this tasty Twice-Cooked Cabbage a try. You won’t regret it!
Ingredients:
- 4 slices thick-sliced bacon, cut into thin strips (or more)
- 2 tsp. olive oil or bacon fat
- 1/4 yellow onion, finely minced
- 1 large head of cabbage core cut out and cut into thin strips
- 1/2 tsp. sweet paprika
- salt and fresh-ground black pepper to taste
- 1 cup sour cream (Daisy full-fat sour cream preferred)
- 3/4 cup grated Mozzarella cheese
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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