Refried Black Beans
Mar 22, 2025 09:06 AM
This refried black beans recipe is easy, fresh and satisfying! Made with canned beans, these refried beans are the perfect side dish for Mexican meals.
Refried black beans are one of my favorite plant-based recipe components. I’ve perfected my technique and flavorings over the years, and I’m excited to share the recipe with you today.
Made with canned beans, these refried black beans are a quick and satisfying alternative to stovetop black beans, and a fun variation on classic refried pinto beans. They taste far superior to plain canned black beans or store-bought refried beans. They’re the best!
These refried beans are flavored with sautéed onion, roasted or fresh red bell pepper, garlic, cumin, and a squeeze of fresh lime juice. Thanks to the red bell pepper and cumin, they have a subtle Cuban vibe that plays beautifully with the earthy flavor of the black beans.
Ingredients:
- 1 tablespoon extra-virgin olive oil
- ½ cup finely chopped red, yellow or white onion (about ½ small onion)
- ½ cup chopped roasted red pepper (jarred is fine) or 1 small red bell pepper, finely chopped
- ¼ teaspoon fine salt, to taste
- 2 cloves garlic, pressed or minced
- ½ teaspoon ground cumin
- 2 cans (15 ounces each) black beans, rinsed and drained, or 3 cups cooked black beans
- ½ cup water
- Freshly ground black pepper, to taste
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice or 1 teaspoon red wine vinegar, to taste
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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