Grilled Beef Kabobs with Marinade
May 09, 2025 06:50 AM
This grilled beef kabob recipe features a savory, lightly sweet and perfectly spicy marinade and your favorite hearty veggies. Juicy and flavorful marinated steak shish kebabs are an easy and versatile dish you’ll be making again and again all grilling season!
Grilled kabobs – or, kebabs – are a classic barbecue staple. We have been making various shish kabob recipes for years, and the basic concept is always the same… You have some sort of meat or main protein cut into chunks and threaded onto skewers with equal-sized vegetables. But there are nearly endless combinations of meat and veggies you can use!
Today, I am sharing a tried-and-true steak kabob marinade recipe that is our go-to for summertime BBQs and large casual gatherings.
Why You’ll Love These Beef Kabobs with Marinade
Incredible Marinade – We’ve created a simple yet power-packed marinade with soy sauce, honey, apple cider vinegar, and hot sauce. It infuses the meat with flavor and gives the beef the biggest bang for the buck!
Versatile Veggies – You can skewer all sorts of hearty vegetables onto your beef kebabs for a lean meal that is wonderfully satisfying!
Easy Crowd Pleaser – Just marinate the beef, thread the meat and veggies onto skewers, and grill. You’ve got 16-18 kabobs ready to serve in as little as 10 minutes!
The steak can marinate for as little as 30 minutes or up to 12 hours (overnight), so you can start prepping this flavor party well in advance!
Ingredients:
For the Beef Kabob Marinade
- ½ cup olive oil
- ½ cup soy sauce
- ¼ cup honey or agave syrup
- 2 tablespoons apple cider vinegar or red wine vinegar
- 1 tablespoon hot sauce Cholula, Tabasco, Frank’s, Sriracha
- ½ teaspoon garlic powder or 1 clove garlic, mined
For the Shish Kabobs
- 3 pounds thick-cut steaks 1 ½ inch
- 1 large red onion
- 2 large bell peppers any color
- 1 pound mushrooms button or cremini
- 1 pound brussels sprouts
Prep Time:
45 minutes
Cook Time:
10 minutes
Total Time:
55 minutes
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