Baked Pierogi Casserole

You guys go wild for my homemade pierogis and kielbasa bites, so I combined them into one killer casserole. Trust me, it’ll be gone before you can say “seconds”!
Comfort in Every Bite!
Cozy Cravings, Unlocked: Gooey cheese, savory flavor, and total comfort food. This dish is something I know your whole family will LOVE!
Quick & Easy Prep: Just 10 minutes of prep, and then the oven does all the work! All the creamy, cheesy goodness melds together as it bakes!
Frozen Pierogis! I love using frozen pierogies to save you time and money. You can pick what filling you like best, and dinner is ready in no time!
Ingredients:
- 14 ounces sliced kielbasa sausage, ¼-inch thick
- 32 ounces frozen pierogies
- 1 (8-ounce) block softened cream cheese
- ½ cup sour cream
- ½ cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded cheddar cheese, divided
- 1 cup mozzarella cheese, divided
- sliced green onions for garnish
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Write a comment
No comments